By Tamar Weinberg Completely RandomMarch 13, 2007 Would You Eat Mylanta Ice Cream? I don’t like Mylanta, so I’m not sure I would. But there’s a recipe circulating around the Internet and the result is apparently very tasty. I wonder if it prevents heartburn indefinitely? [via MAKE.] Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related Tagsice creammakemint chocolate chipmylantarandom Share on Facebook Twitter Pinterest Google + LinkedIn Email Bio Latest Posts Tamar Weinberg Tamar Weinberg is a hustler and juggler. She's got like 14 things under her belt. Seriously. Yeah, like a boss. Website Twitter Facebook Google+ Pinterest LinkedIn Latest Posts By Tamar Weinberg Across the USA by Train… With Kids and For $0 On Approachability. How to Create a Kickass Product Without Touching the Dev Cycle Next article8 Random Things You Never Really Knew About Me You may also like The Productive Online Business Toolbox: My Must-Have Tools Invasive or Indispensable: The Case of Permanent GPS The Importance of Networking on the Internet 9 Comments *not* pittsburgh says: March 13, 2007 at 12:30 am oh mylanta! Tamar Weinberg says: March 13, 2007 at 1:18 am Sorry Jarid, he’s already made up his mind. 🙁 Judah says: March 14, 2007 at 2:27 pm looks more like detergent. close enough? Tamar Weinberg says: March 14, 2007 at 7:01 pm Would you eat detergent? 🙂 bec says: March 18, 2007 at 12:40 am Looks disgusting. I prefer pepto anyway. Tamar Weinberg says: March 18, 2007 at 12:45 am You can have Pepto Ice Cream too. Trent Icaza says: October 2, 2007 at 2:28 pm Omg, this is simply amazing i would drink this as a kid, i’d would go into the fridge and just sit there and take a few sips of it about 3 times a day, i can’t wait to try this receipe! Tamar Weinberg says: October 2, 2007 at 2:32 pm Trent, when you do, please let me know how good it is. 😉 kristen says: September 11, 2008 at 9:49 pm OH MYLANTA…. that is simply delicious!!!!! Comments are closed.